You can have parsnips - but with caution, like carrots and beetroot.
I couldn't do without fromage blanc, eggs, chicken, white fish, smoked salmon, oatbran and if I have prawns and rhubarb then that's a bonus. I like all veg, but greens are favourites. Lots of herbs and spices too, but I always used them anyway.
I got fed up of red meat and rarely have it now but that used to be on the list too.