flashharry
Silver Member
I usually bring my lunch to work as then I know what I'm eating instead of risking 'unknowns' in the staff restaurant. But last night with one thing and another I didn't get time to prep anything and mornings are always too much of a rush to do it.
But I thought it would be fine, although a lot of the hot food options aren't SW friendly usually, we have a salad bar, and baked potatoes and fillings.
So off I went, salad and baked potato. Only the so called 'healthy' fillings were all dripping in mayo. Tuna mayo. Chicken and bacon...in mayo. Cheese and ham...in mayo. Cheese and onion...in mayo. Prawns....In mayo. Not just a little bit, but swimming in full fat mayo. So I ended up having the tuna, and synning the mayo, but I'm just cross at having to use so many syns up unnecessarily!
OK, rant over lol, I'll have to make sure I find time to prep my own lunch in future.
Does anyone else struggle with work-lunch options?
But I thought it would be fine, although a lot of the hot food options aren't SW friendly usually, we have a salad bar, and baked potatoes and fillings.
So off I went, salad and baked potato. Only the so called 'healthy' fillings were all dripping in mayo. Tuna mayo. Chicken and bacon...in mayo. Cheese and ham...in mayo. Cheese and onion...in mayo. Prawns....In mayo. Not just a little bit, but swimming in full fat mayo. So I ended up having the tuna, and synning the mayo, but I'm just cross at having to use so many syns up unnecessarily!
OK, rant over lol, I'll have to make sure I find time to prep my own lunch in future.
Does anyone else struggle with work-lunch options?