Deborandum
Member
I have a few questions about allowed food on the attack phase and hope that one of you Dukan 'legends' can help...
1. Am I allowed to munch in Beek Jerky (the dried beef)
2. Going out for an Indian on Friday. I am thinking of having tandoori chicken. Is this allowed? It is a dry dish, no sauce and the chicken is flavoured with Indian spices. If not, no great deal as I can eat before we go out.
3. What oat bran are you using? After scanning the shelves of my local Tesco and Sainsburys I could only find porridge oats but it would seem that I am not allowed these. The book says that porridge oats are slightly more refined than what he suggests but he doesn't say 'no'. If you could post a picture of the packaging of the oat bran you use then at least I would know wha i am looking for on the shelves.
Thank you in advance....
1. Am I allowed to munch in Beek Jerky (the dried beef)
2. Going out for an Indian on Friday. I am thinking of having tandoori chicken. Is this allowed? It is a dry dish, no sauce and the chicken is flavoured with Indian spices. If not, no great deal as I can eat before we go out.
3. What oat bran are you using? After scanning the shelves of my local Tesco and Sainsburys I could only find porridge oats but it would seem that I am not allowed these. The book says that porridge oats are slightly more refined than what he suggests but he doesn't say 'no'. If you could post a picture of the packaging of the oat bran you use then at least I would know wha i am looking for on the shelves.
Thank you in advance....
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