moideux
Full Member
Hi everyone, hubby & I are off to Spain next month for 2 weeks. We're getting ferry from Ireland to UK, then ferry onto Santander. Renting a house in a rural area on Portugese border. Strange as it may seem but we're never been to Spain before. Hopefully we will BBQ a lot, but I'm really worried about what to choose if eating out!!! AND to make matters worse, we have no spanish. I want to be as careful as possible. Any thoughts or ideas would be really appreciated. Obviously I'll bring Frylight, Bovril but won't be able to take chilled food. From what I've learned, Spain is very like France in that they don't seem to have low-fat products much. Thanks, Marian x