Sure, here ya go:
Jerk chicken kebabs with mango salsa
Ingredients:
For the chicken:
2 onions, finely chopped
2 tsp chilli paste
2 cloves garlic, crushed
2 tsp fresh ginger, grated
2 tsp dried thyme
1 tsp ground allspice
1 tsp ground cinnamon
1⁄2 tsp ground nutmeg
Juice 1 orange
Grated zest and juice 1 lime
2 tsp Encona Hot Pepper Sauce
2 tsp brown sugar
Salt & pepper
4 chicken breasts, chopped into bite size pieces
2 peppers, chopped into chunks
For the salsa:
1 mango, peeled, stoned & cubed
1 red pepper, deseeded & diced
1 bunch spring onions, finely chopped
1 red chilli, deseeded & finely chopped
Method:
Fry onions gently in Fry Light for 10 min until soft
Add chilli paste, garlic, ginger, thyme, all spice, cinnamon, nutmeg and fry for 2 min
Add orange juice, lime zest and juice, hot pepper sauce and sugar
Simmer to a dark paste, season and leave to cool
When cool, set aside a couple of tablespoons of jerk for use as a dip later, then add the chicken to the main bowl of jerk, mix thoroughly and leave to marinate for at least an hour or overnight if possible
Meanwhile mix all the salsa ingredients together and put aside
When ready to cook thread chicken and peppers alternately onto skewers and bake for 15-20 min or until cooked.
Serve with rocket salad, sweet potato wedges and the mango salsa
