Hi everyone new to this site, lookinh for some help/guidance its the other halfs birthday and were going out for a meal tonight, its a toss up between a village pub that serves homemade grub or a african carribean restaurant ive managed to get the menu for, but am i right in thinking get a steak and have new potatos and veg with it?? I dont think i could do that without any sauce so is gravy my safest bet? Or is there another dish you could suggest? I know they do steak in gravy with a puff pastry lid would that be an option and leave the puff pastry?? The second restaurant the african caribbean type called manjaros and the menu is online Manjaros i think? One dish is chicken skewers chargrilled with peppers served with pitta and salad and chips or a marinted chicken breast with chips and salad?? There the best i could see on menu? Its looking more like the pub to be honest! I live south of middlesbrough and the chicken parmesan is a big hit on menus around here and although id love that i know its probably the worst thing!! Want to enjoy my meal though as it a family celebration xxx