MrsLyons - you can only eat meringue you make yourself from egg white and sweetener. They really don't taste or crunch much like shop bought meringue.
Slimdreamer
You can make sweet cookies from your oatbran.
Mix the oatbran with a little water, sweetener, a pinch and salt and 0 .5 tsp of mixed spice or dry ginger.
Microwave for one min, and allow to cool.
Pat the mixture into biscuit shapes on silicon paper, and bake in the oven for 10-15 minutes until brown and crispy