teresa32uk
Silver Member
This evening i really fancied a kebab, so i went to Sainsburys bought some lean lamb chunks and grilled these on skewers. I put them when cooked in a brown pitta and added some chilli sauce.
This was tasty and i would have it again, although i wondered what they do to meat in kebab shops to make it taste they way it does.
Not sure if anyone knows the answer my guess is the use herbs but which ones?
If anyone can help would be great.
This was tasty and i would have it again, although i wondered what they do to meat in kebab shops to make it taste they way it does.
Not sure if anyone knows the answer my guess is the use herbs but which ones?
If anyone can help would be great.