Hi everyone, Im going out for a meal 2mor at a tapas restaurant. You choose 3 dishes, what do you think from this lot would be the best. I really want to be good.
Thanks
Maria
xxxxx
Starter
GFV Olives - a mix of black and green olives marinated
in oil garlic and feta cheese.
V Nachos - corn chips served with our own salsa, sour
cream and melted cheese.
V Garlic bread: sliced baguette toasted with garlic &
butter.
V Cheesey garlic bread: as above but with melted
cheese.
V Pan con tomate: sliced baguette toasted with
tomato, garlic & butter.
V Hummous - served with hot pitta bread.
Salad
GFV Greek Salad – mixed leaves topped with feta
cheese,tomato, cucumber, olives and our own lemon and
herb dressing.
V Goats Cheese salad – crumbled cheese together with tomato,
onion and herb, deep fried in breadcrumbs, served on a mixed leaf salad.
GFHam and Salami salad – various cured ham and salamis
on fresh salad with olives and sun dried tomatoes.
GFV Vine Leaves – stuffed with pine nuts and rice,
served with sour cream and salad
GFV Tomato and Mozzarella – fresh mozzarella
and tomato, dressed with olive oil and herbs
GF Boquerones (Anchovies) – fresh anchovy
fillets (not salty) on roasted red pepper salad.
Seafood
Fishcake – homemade in many different way, please
see the blackboard
Calamares -- battered squid rings deep fried and served
with lemon mayonnaise.
Gambas – deep fried breaded butterfly prawns served with lemon mayonnaise.
Zaezuala De Mariscos - selection of sea food, cooked with creamy white wine sauce.
GFMussels-shelled mussels cooked in garlic, cream & white wine sauce.
Meat & Hot Dishes
GFPollo con Crème - cooked chicken strips mixed with cheese, mustard, thyme and cream,
topped with asparagus
Albondigas – our own pork meatballs in tomato sauce
GFPaella – there are many variations of this dish, please
see the blackboard
GFChicken wings peri peri – roasted with oregano,
rosemary, lemon, chilli and tomato
GFChilli con carne – spiced minced beef with peppers
and red kidney beans, topped with sour cream and cheese
GFV Vegetable chilli – chunky vegetables and beans,
topped with sour cream and cheese
Chorizo con miel – top quality chorizo sausage
grilled with a honey glaze
V Deep fried Brie - wedges of brie deep fried in bread
crumbs, served with cranberry sauce
GFSpare Ribs – roasted pork ribs marinated and
topped with our own spicy BBQ sauce
GFTernara gobernada – Beef stew with pepper ,peas
and paprika.
GFV Patatas Bravas – freshly made potato wedges
deep fried and topped with a spicy tomato sauce
GFTortilla – Spanish Omelette, many variations, please
see blackboard
GFV Champenones con garlic – pan fried mushroom
with garlic, parsley and butter
V Jalapeno Melters – Deep fried battered soft cheese and green chilli
Desserts
Sticky Toffee Pudding – with creamy butterscotch sauce
Blackberry & Apple Crumble – served hot with custard or cream
GFRaspberry Sorbet
Chocolate Fudge cake – served hot with cream
Cheesecake – there are many variations, please see blackboard
GFReal Dairy Ice Cream – (made with Guernsey cream) Vanilla, Raspberry, Rich dark chocolate and Ginger
Thanks
Maria
xxxxx
Starter
GFV Olives - a mix of black and green olives marinated
in oil garlic and feta cheese.
V Nachos - corn chips served with our own salsa, sour
cream and melted cheese.
V Garlic bread: sliced baguette toasted with garlic &
butter.
V Cheesey garlic bread: as above but with melted
cheese.
V Pan con tomate: sliced baguette toasted with
tomato, garlic & butter.
V Hummous - served with hot pitta bread.
Salad
GFV Greek Salad – mixed leaves topped with feta
cheese,tomato, cucumber, olives and our own lemon and
herb dressing.
V Goats Cheese salad – crumbled cheese together with tomato,
onion and herb, deep fried in breadcrumbs, served on a mixed leaf salad.
GFHam and Salami salad – various cured ham and salamis
on fresh salad with olives and sun dried tomatoes.
GFV Vine Leaves – stuffed with pine nuts and rice,
served with sour cream and salad
GFV Tomato and Mozzarella – fresh mozzarella
and tomato, dressed with olive oil and herbs
GF Boquerones (Anchovies) – fresh anchovy
fillets (not salty) on roasted red pepper salad.
Seafood
Fishcake – homemade in many different way, please
see the blackboard
Calamares -- battered squid rings deep fried and served
with lemon mayonnaise.
Gambas – deep fried breaded butterfly prawns served with lemon mayonnaise.
Zaezuala De Mariscos - selection of sea food, cooked with creamy white wine sauce.
GFMussels-shelled mussels cooked in garlic, cream & white wine sauce.
Meat & Hot Dishes
GFPollo con Crème - cooked chicken strips mixed with cheese, mustard, thyme and cream,
topped with asparagus
Albondigas – our own pork meatballs in tomato sauce
GFPaella – there are many variations of this dish, please
see the blackboard
GFChicken wings peri peri – roasted with oregano,
rosemary, lemon, chilli and tomato
GFChilli con carne – spiced minced beef with peppers
and red kidney beans, topped with sour cream and cheese
GFV Vegetable chilli – chunky vegetables and beans,
topped with sour cream and cheese
Chorizo con miel – top quality chorizo sausage
grilled with a honey glaze
V Deep fried Brie - wedges of brie deep fried in bread
crumbs, served with cranberry sauce
GFSpare Ribs – roasted pork ribs marinated and
topped with our own spicy BBQ sauce
GFTernara gobernada – Beef stew with pepper ,peas
and paprika.
GFV Patatas Bravas – freshly made potato wedges
deep fried and topped with a spicy tomato sauce
GFTortilla – Spanish Omelette, many variations, please
see blackboard
GFV Champenones con garlic – pan fried mushroom
with garlic, parsley and butter
V Jalapeno Melters – Deep fried battered soft cheese and green chilli
Desserts
Sticky Toffee Pudding – with creamy butterscotch sauce
Blackberry & Apple Crumble – served hot with custard or cream
GFRaspberry Sorbet
Chocolate Fudge cake – served hot with cream
Cheesecake – there are many variations, please see blackboard
GFReal Dairy Ice Cream – (made with Guernsey cream) Vanilla, Raspberry, Rich dark chocolate and Ginger
