jan9209
Silver Member
This was enough to fill 4 ramekins.
Mix ready to make sugar free jelly as per instructions.
Pour it into bottom of ramekins half way up and put rest to side.
Bring 1/2 pint skimmed milk to boil with 1 teaspoon of vanilla essence or a vanilla pod.
While the milk is simmering blend 3 egg yolks with 50g of sweetener of choice (I use Splenda) with a tablespoon of corn flower.
Once the milk is boiled add to the mixture whilst stirring and then immediately pop back onto the cooker, keep stirring.
It may go lumpy or seperate but that's ok just keep stirring and it will come together! (FYI if making just custard to eat on its own only use 30g of sweetner)
Next mix remainder jelly in with 200g of yoghurt to make strawberry mouse.
Leave all to set in fridge for 6 hours or until solidified. Then add custard over the jelly and then pour the mouse over the custard and leave overnight.
Sooooooooo delish!!!! And good news is with left over mouse you put in the freezer for strawberry ice cream, and make meringue with egg whites from custard!!!
Hope you all love it as much as me, eve and Pauline do xxx
Mix ready to make sugar free jelly as per instructions.
Pour it into bottom of ramekins half way up and put rest to side.
Bring 1/2 pint skimmed milk to boil with 1 teaspoon of vanilla essence or a vanilla pod.
While the milk is simmering blend 3 egg yolks with 50g of sweetener of choice (I use Splenda) with a tablespoon of corn flower.
Once the milk is boiled add to the mixture whilst stirring and then immediately pop back onto the cooker, keep stirring.
It may go lumpy or seperate but that's ok just keep stirring and it will come together! (FYI if making just custard to eat on its own only use 30g of sweetner)
Next mix remainder jelly in with 200g of yoghurt to make strawberry mouse.
Leave all to set in fridge for 6 hours or until solidified. Then add custard over the jelly and then pour the mouse over the custard and leave overnight.
Sooooooooo delish!!!! And good news is with left over mouse you put in the freezer for strawberry ice cream, and make meringue with egg whites from custard!!!
Hope you all love it as much as me, eve and Pauline do xxx