Got this recipe from my Neris & India book - think someone also posted it on the low carb thread, said it was nice and can be made the night before:
Egg & Sausage 'muffins'
(makes 12)
455g sausages
12 eggs
120ml double cream
120ml water
sea salt
170g grated cheddar
Preheat oven to 180/gas 4. Oil a 12 cup muffin tray. Remove bangers from skin and fry until browned (you can add onion if you're allowed and allow to caremelise). divide the meat equally between the muffin tray 'holes'. whick together eggs, cream, water & salt. Pour over sausage & top with cheese. Bake for 20 mins until golden & fluffy. Cool slightly before removing from tin. You can add bacon, herbs, etc or use a different cheese.
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