Taffy Girl
Full Member
Well not exactly share...because I have now wolfed the lot down.
I made some salmon pate with a flaked up cooked salmon fillet, stirred in about 1/4 tub quark, and a couple of spoons of yoghurt, a few herbs and some balsamic vinegar.
Then I got 4 long crispy lettuce leaves and filled with the pate, added a 4 slices of chopped cucumber on top and then showered a pile of prawns over the top.
Bloody lovely it was too!
I made some salmon pate with a flaked up cooked salmon fillet, stirred in about 1/4 tub quark, and a couple of spoons of yoghurt, a few herbs and some balsamic vinegar.
Then I got 4 long crispy lettuce leaves and filled with the pate, added a 4 slices of chopped cucumber on top and then showered a pile of prawns over the top.
Bloody lovely it was too!