Littlestar_kc
Full Member
I all I've fallen off the wagon as they say, do I'm straight back plan now. I've been looking at why and I find I need a stock for gravy and yes I know I can make a stock but I don't seem to find the time with work,two little ones and house work to factor in. Can I use Knoss stock pots for induction? They are 0.2g carb when prepared per 100 ml? X