Had a lovely roast chicken for tea tonight and have fair amount leftover which I would like to use for tea tomorrow night. Am fed up with curry, quiche, "pies".
Anyone got any new idea to use up leftover chicken - don't mind spicy or plain, just want something different to tempt the taste buds!
Anyone got any new idea to use up leftover chicken - don't mind spicy or plain, just want something different to tempt the taste buds!