curvygirlie
Full Member
Hi everyone, Day 3 of Attack for me today, still battling with my sweet tooth so decided to make some meringues tonight as follows:
egg whites
aspartame sweetener (or 'fluff' as it's affectionately known as in my house)
cream of tartar
vanilla essence
Does anyone have any ideas what to do with the leftover yolks? seems such a waste to bin them.
i've searched thread titles on the forum but the only ones returned are for Slimming World users - nothing for Dukan?
I don't like egg custard so can't use them for that.
any suggestions would be much appreciated
egg whites
aspartame sweetener (or 'fluff' as it's affectionately known as in my house)
cream of tartar
vanilla essence
Does anyone have any ideas what to do with the leftover yolks? seems such a waste to bin them.
i've searched thread titles on the forum but the only ones returned are for Slimming World users - nothing for Dukan?
I don't like egg custard so can't use them for that.
any suggestions would be much appreciated