My preferance is marg, it doesn't rip the bread and I find most butters are too salty, which is something my taste buds seem to be really sensitive to.
I use a butter dish that keeps my butter cool, but not cold. You can also get unsallted butter, or slightly salted butter
Marg is what I have always given to my two youngs sons, does that mean I now need to change them to butter? Not that they have it every day (like I did) they only have it on sandwiches and the occasional slice of toast.
Nope. Give them what you believe is right, but sometimes we assume that certain things are right, because we take other people's word for it too often, rather than checking it out ourselves.
For instance, when you've been in the UK dieting lifestyle for a long time, you can easily believe that we all have to follow a low fat lifestyle. Of course, we shouldn't eat too many fats, but the government guidelines for healthy eating is about 30% which is waaaayyy more than most diets. Not saying it's wrong for diets to be so low fat, but if you get into that mindset, you could easily assume 5 to 10% is the healthy guideline for all.
Sometimes it pays to check how some foods have been processed to make them low fat. What has been added to improve the flavour.
Take yoghurt for example.
Plain yoghurt
Ingredients
Whole milk, skim milk.
WW yoghurt
Milk Fat and Non Fat Milk, Fruit Base (Strawberries, Bananas, Crystalline Fructose, Inulin Fiber, Strawberry and Banana Flavor with Other Natural Flavors, Food Starch - Modified, Citric Acid, Sucralose, Potassium Sorbate as Preservative, Red 40, Blue 1)Inulin, Whey Protein Concentrate, Food Starch - Modified, Kosher Gelatin, Sodium Citrate, Tricalcium Phosphate, Cultures, Vitamin A Palmitate, Vitamin D3. contains Live Active Yogurt Cultures Including: L-Acidophilus and Bulgaricus, Bifidobacterium Longum and S. Thermophilus.
Which sounds best. For me it was the first one. If they prefered the taste of the 2nd one, I might go for that.
As it is, your children aren't eating much of the marg, nor would they the butter...so it makes little odds really.
Rambling, but it's just about thinking outside the box a bit sometimes
