Just slightly confused and hoping someone can advise.. from reading my book I understand that only plain or flavoured yoghurts are recommended - ie MullerLight vanilla or toffee; fruit ones should be avoided or at least limited to 2 per day. When I compare a cherry version to a toffee version, however, they have identical calories per 100g (50), identical fat (0.1g) and the cherry version actually has slightly less carbs - 7.9g of which sugars 6.8g, compared to 8g of which sugars 7g for the toffee!! For the life of me I cannot understand why on earth they should be treated differently when the nutritional info is basically identical (in fact the fruit one is marginally better!)
Can anyone explain?
Can anyone explain?