You could try this, use what ingredients you have, cook your mushrooms on their own!
Pete’s Saltaire Chicken
Serves 2
Ingredients
1 Chicken breast per person, cut into cubes
(s) (ff)
1 red onion, finely chopped,
(s) (sff)
1 Sweet pepper, finely sliced
(s) (sff)
1 Red pepper, finely sliced
(s) (sff)
1tbsp Tomato Puree
(s) (sff)
1tbsp Virgin olive
(1Heb/2=1/2 Heb per person) Or (6syn/2=3syn per person)
2tbsp oregano
3 Garlic cloves, finely chopped
(sff)
400g Chopped tomatoes
(s) (sff)
Cajun seasoning
Salt & Pepper
Method
Cook the chicken sprinkled with Cajun seasoning in a hot frying pan until browned.
Remove & set aside.
In the frying pan add the olive oil & the garlic, cook until the garlic is infused, add the peppers & onion, cook for 5 mins.
Add the tomatoes, puree & oregano, mix well, put the browned chicken into the tomato, sauce and bring to the boil, cook for 20-30 mins until the chicken is cooked and the sauce has thickened. Season to taste.
Serve with either vegetables or cooked rice.