stmcalee01
Full Member
Hi all,
I have decided to take the plunge and join you.
I went to holland and barret today and they only had oatbran with oat germ and were not expecting to get just oat bran back in for a few weeks. Demand it seems is outstripping supply. Will I be okay?
My planned eating tomorrow is...
B - 2 boiled eggs and a bowl of onken fat free yogurt.
Lunch - grilled chicken marinaded in lime and chillies followed by a gallette with vanilla and cinnamon.
Dinner - smoked salmon pate (made with smoked salmon fillets, quark, fat free cottage cheese, chillies and lime juice) followed by steak done on my skillet a splash of balsamic vinegar.
Snacks - prawns, fat free yogurt (vanilla).
Also wondered if it is okay to use vanilla extract?
Thank you all for the inspiration
I have decided to take the plunge and join you.
I went to holland and barret today and they only had oatbran with oat germ and were not expecting to get just oat bran back in for a few weeks. Demand it seems is outstripping supply. Will I be okay?
My planned eating tomorrow is...
B - 2 boiled eggs and a bowl of onken fat free yogurt.
Lunch - grilled chicken marinaded in lime and chillies followed by a gallette with vanilla and cinnamon.
Dinner - smoked salmon pate (made with smoked salmon fillets, quark, fat free cottage cheese, chillies and lime juice) followed by steak done on my skillet a splash of balsamic vinegar.
Snacks - prawns, fat free yogurt (vanilla).
Also wondered if it is okay to use vanilla extract?
Thank you all for the inspiration