Hi! I am eating celeriac chips right now! With turkey sausage /meatball in tom and mushroom sauce OMG you will love the chips, I peel n chop the whole thing, into slices, par boil, spray with fry light bung in hot oven until chips, they take a while but are lush! I freeze the other parboiled ones then I have chips ready for the oven on a pv day, the ones I am eating tonight are straight from freezer, sooo good !