Pork recipe needed

[bethlow23]

Hey everyone, I've bought some pork loin steaks today and I'm a bit stuck on what to use to marinate them. I'm having a BBQ tomorrow and I would like to use them but the problem is it won't just be me eating them and I have a fussy family.

My parents don't like overly spicy food, so anything too hot is out of the question (Unfortunately for me because I love spicy food). I don't really like anything too herby and I'm not a great fan of lemon on meat so I'm a bit confused on what recipe to use. I've had a look on the SW website but nothings really standing out, so if anyone can help that would be great.

Thank you

 

[Amyleigh89]

Maybe chinese 5 spice? X

 

[bethlow23]

Yeah that's a great idea thank you x

 

[bilsat]

You could try this if you like!

Pete’s Breaded Pork Loin (2014)

Serves 2

Ingredients

1Tsp Garlic salt
1 Tsp Aromat
1 Tsp Dried parsley
2 Eggs
2 1.5cmThick Pork loin (ff)
2 Slices of stale 800g wholemeal bread (2 Heb/2=1 Heb or 6 syns per person)
S&P

Method

In a food processor, reduce the bread to breadcrumbs, put in a microwave dish & cook until crisp (about 5 mins)
On a solid board, place the pork, cover with Clingfilm, and reduce in thickness to 1 cm by using a meat hammer or rolling pin.
In one bowl crack the eggs& whisk, set aside.
In another bowl add the breadcrumbs, garlic salt, Aromat, parsley & S&P
Heat a large frying pan.
Dip the first pork loin into the egg then the breadcrumbs, return it to the egg & dip again, and then into the breadcrumbs, then place into the pan, repeat with the other loin. Cook for about 5 mins turning from time to time, if you have a digital thermometer check the meat is cooked 150-160C.

 

[bilsat]

This is the only picture of the pork loins that I have!