I think everyone makes them differently...
* Put potatoes in microwave, whole
* Cook for about 10 mins
* Preheat oven
* Take pots out of microwave and slice into wedges
* Tip onto baking try and spray with frylight
* Cook until brown and crispy
I prefer the microwave method as it's less fuss and washing up, also, the wedges are crunchier (in my opinion).
Let us know how you get on x