ammixx
Full Member
Am driving myself bonkers with this and in quite a bad mood now
Dry weight white parboiled long grain - how many cals, as do the cals stay the same when plain boiled? Same question for brown basmati rice and dry pasta please? I know the scale weight will be heavier once cooked but it s the cals im bothered about. My parboiled while long grain dry rice pack says 100 g as consumed - is 115 cal and 0.1 g fat. What do they mean as consumed? is the 100g dry weight 115 cal and does it stay the same cals when boiled? Please help before i jump off a bridge
xx 100g dry rice will go to about 200g or more when cooked - seems a lot of rice if only 115 cals when cooked?