Ok so i went a slight bit creative and tried to adapt the weetabix muffin recipe to be more of a 'pudding' as such. All i did was stick a rolo in the middle - so easy lol!
Didn't quite turn out the way i wanted, the caramel kind of seeped out and 'cooked' too long so the crispy edges tasted a little bit like bonfire toffee which i wasn't a fan of but hey ho. I maybe should have made them less and bigger but i preferred two syns per cake in stead of 2 and like a 1/3. I can't cope with the kind of nonsense! lol. Once i'd taken off the crispy caramel bits - they were actually a pleasant surprise!
So what do you think. Any tips or more successful stories?!
Lee
Pics:
Didn't quite turn out the way i wanted, the caramel kind of seeped out and 'cooked' too long so the crispy edges tasted a little bit like bonfire toffee which i wasn't a fan of but hey ho. I maybe should have made them less and bigger but i preferred two syns per cake in stead of 2 and like a 1/3. I can't cope with the kind of nonsense! lol. Once i'd taken off the crispy caramel bits - they were actually a pleasant surprise!
So what do you think. Any tips or more successful stories?!
Lee
Pics: