Keldelacoe
Vintage Virgin Vegan
Craving a samosa so thought if have a go but of course no pastry so Syn free on green and extra easy - veggie & vegan friendly.
Frozen peas
Two big ish sweet jackets
I onion
I large carrot
Tsp of cumin (use how much spices as you like for your taste)
Tsp tirmtic
2 tsp curry powder
1 veg stock cube
1 garlic clove
Cube the carrot and onion and fry in a little water and stock til soft, add chopped garlic. Soften potatoes in the micro.
Add peas, spices, cut potatoes length ways and scoop out the flesh , add flesh to the mixture adding a tad more water if needed.
Fill spuds with the mixture , top
With HEXA cheese if you want, bake til browned!
Yummy! Hubby loved it too! First picture with reg cheese and second with vegan cheese.
Frozen peas
Two big ish sweet jackets
I onion
I large carrot
Tsp of cumin (use how much spices as you like for your taste)
Tsp tirmtic
2 tsp curry powder
1 veg stock cube
1 garlic clove
Cube the carrot and onion and fry in a little water and stock til soft, add chopped garlic. Soften potatoes in the micro.
Add peas, spices, cut potatoes length ways and scoop out the flesh , add flesh to the mixture adding a tad more water if needed.
Fill spuds with the mixture , top
With HEXA cheese if you want, bake til browned!
Yummy! Hubby loved it too! First picture with reg cheese and second with vegan cheese.
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