Just opened a pack that expires in June and OMG -come to mama my little shirataki!!
They have definitely sorted the fishy odor, it's gone. Last time I had these over a year ago, I couldn't get through them for the fishyness.
I then sauteed cabbage, prawns garlic and coriander and finished with butter and soy sauce. The other half pack I put with garlic, cream, cream cheese and parmesan. They were awesome. I wish I didn't know how good they are now. If I could eventually have these a couple times a week my pasta craving would be gone. Imagine with a bit of peanut butter, lime juice, lemongrass and coriander for a little Thai shirataki. The possibilities are endless.
They are feeling a little heavy in my tum at the moment, but it's got to be better than a big plate of pasta. Probably because I ate them so fast lol.