Wasted Ink
Full Member
Hi,
Now this post may make Atkin's dieters and dieters in general want to throw tomatoes at me, but here goes:
I have been on calorie counting since May last year and have so far lost 2 stone 5lb (I think I could have lost more, but slacked on the exercise towards the end of the year due to illness.) Anyway, I've got another 8lb to go before I get into the 14s (which will probably take until at least March anyway.) Then I was thinking of switching to atkins on a temporary basis to lose around another 10-15 lbs and give me a little 'booster.' I have done Atkins in the past and it's the only diet where I seem to be able to lose more than 1-2 lb a week (struggling to lose even 1lb at the moment despite calorie counting correctly!)
Don't get me wrong, I'd be happy to lose 1lb a week if I were already a little lower. But being in the 15s and losing 1lb most weeks is torture.
Basically, I want to know whether it is advisable or not to go on Atkins on a very short-term basis (2-4 weeks) to shift about 10-15 lb reasonably quickly. I have had heart-related health concerns in the past (not related to weight) and I don't want to make this potentially worse by doing a 'quick fix' Atkins. I was thinking that if I keep my eggs, cheese and bacon down and mainly eat red meats,
poultry, nuts, olive oil and the veggies which are allowed, then I will eliminate the risk factor of higher cholestrol (in some cases I know Atkins lowers bad cholestrol, but there have been cases where it's been heightened.)
I do realise that the majority of those that go on Atkins end up being healthy and there are no problems whatsoever. But there are one or two scare stories out there and I don't want to do it if it is risky for me to do so.
Thoughts?
Now this post may make Atkin's dieters and dieters in general want to throw tomatoes at me, but here goes:
I have been on calorie counting since May last year and have so far lost 2 stone 5lb (I think I could have lost more, but slacked on the exercise towards the end of the year due to illness.) Anyway, I've got another 8lb to go before I get into the 14s (which will probably take until at least March anyway.) Then I was thinking of switching to atkins on a temporary basis to lose around another 10-15 lbs and give me a little 'booster.' I have done Atkins in the past and it's the only diet where I seem to be able to lose more than 1-2 lb a week (struggling to lose even 1lb at the moment despite calorie counting correctly!)
Don't get me wrong, I'd be happy to lose 1lb a week if I were already a little lower. But being in the 15s and losing 1lb most weeks is torture.
Basically, I want to know whether it is advisable or not to go on Atkins on a very short-term basis (2-4 weeks) to shift about 10-15 lb reasonably quickly. I have had heart-related health concerns in the past (not related to weight) and I don't want to make this potentially worse by doing a 'quick fix' Atkins. I was thinking that if I keep my eggs, cheese and bacon down and mainly eat red meats,
poultry, nuts, olive oil and the veggies which are allowed, then I will eliminate the risk factor of higher cholestrol (in some cases I know Atkins lowers bad cholestrol, but there have been cases where it's been heightened.)
I do realise that the majority of those that go on Atkins end up being healthy and there are no problems whatsoever. But there are one or two scare stories out there and I don't want to do it if it is risky for me to do so.
Thoughts?
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