Slimming World - Taster week

Hi there. I made the ham, potato and cheese bake from the sw mag. It was delicious and its syn free. Served it hot with loads of fresh veg and beans, then had it following day,cold with a lovely fresh salad.
 
Heya,

I always make things like the sw chocolates or haribo style sweets, the weetabix muffins, quiche, crispy chilli chicken in lettuce cups, or homemade hummus with carrot and celery or fruit skewers. I found all the recipes on minis.
 
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