I make the soups into biscuits,they were making me gag, mix the powder with water to a thick batter consistency, drop small amounts onto non stick Teflon baking sheet, make sure they are not too thick, bake in the oven for about 20mins on 150. I turn them over held way through, taste a bit salty but just about edible. Makes about 8 biscuits. I also do this with the porridge, again just about edible mixed with a little cinnamon. Hopes that helps and good luck.