spindoc3127
Member
Hi everyone,
ive just completed a week of LT and lost 10lbs, ive decided i cant do it any longer though and am starting atkins in the morning. Just a few questions if anyone can assist:-
1. Can i have my beloved tobasco sauce?
2. What herbs and spices are reccomended for flavouring meats?
3. Can i have walnuts?
4. Pork scratchings! Always a big no no normally due to fat content, but heard they are permitted, is this true?
5. can you eat as much as you want, or does even protein have to be limited?
Thanks so much for looking. This site is such an inspiration.
Danielle
ive just completed a week of LT and lost 10lbs, ive decided i cant do it any longer though and am starting atkins in the morning. Just a few questions if anyone can assist:-
1. Can i have my beloved tobasco sauce?
2. What herbs and spices are reccomended for flavouring meats?
3. Can i have walnuts?
4. Pork scratchings! Always a big no no normally due to fat content, but heard they are permitted, is this true?
5. can you eat as much as you want, or does even protein have to be limited?
Thanks so much for looking. This site is such an inspiration.
Danielle