ok - i still have oats to eat (but dont need to use) what can i do with my steaks for tea tonight?
SunshineFlower Having another go.... 10 August 2011 #1 ok - i still have oats to eat (but dont need to use) what can i do with my steaks for tea tonight?
Charmangel Full Member 10 August 2011 #2 Steak and eggs! You could make a oatbran type wrap/galette and spice up the steak with some spices. When I do eat beef and spice it up I tend to have it with 0 percent Greek yoghurt as a dip which goes nice together as it cools the mouth nicely. Surf and turf? Add some king prawns??
Steak and eggs! You could make a oatbran type wrap/galette and spice up the steak with some spices. When I do eat beef and spice it up I tend to have it with 0 percent Greek yoghurt as a dip which goes nice together as it cools the mouth nicely. Surf and turf? Add some king prawns??
xehorus Full Member 10 August 2011 #4 scrumper said: dukan bread and have a steak sandwich Click to expand... Do you have enough with a spoon and a half to make bread??? How many slices? Sorry I am fairly new and a very bad cook so to me it is impossible to imagine making bread out of that small quantity
scrumper said: dukan bread and have a steak sandwich Click to expand... Do you have enough with a spoon and a half to make bread??? How many slices? Sorry I am fairly new and a very bad cook so to me it is impossible to imagine making bread out of that small quantity
Atropos Gold Member 10 August 2011 #5 Xehorus - Bread might have to wait until cruise, as it is 2 tablespoons of oatbran and one of wheatbran. But it's even easier to make than the muffins!
Xehorus - Bread might have to wait until cruise, as it is 2 tablespoons of oatbran and one of wheatbran. But it's even easier to make than the muffins!
SunshineFlower Having another go.... 11 August 2011 #6 i made bread last night - came out a bit soggy, but then i left it for a bit, and then toasted it - bloody hell i was impressed!!
i made bread last night - came out a bit soggy, but then i left it for a bit, and then toasted it - bloody hell i was impressed!!