I made this last night , it's from the Cook yourself thin book ( pink one) . It was lovely and quite spicy . I will most certainly be making this again . (would also be lovely over Pork chops)
EE 2.5 syns in the maple syrup .
Serves 2
Maple syrup chicken
2 tbsp maple syrup
1 tbsp soy sauce
juice of 1 lemon
1 clove of garlic crushed
1/2 tsp chilli flakes ( was quite spicy for hubby may reduce amount next time )
1/2 tsp paprika
1/2 tsp ground nutmeg
2 skinless chicken breasts
salt and pepper.
Mix all the ingredients together and marinate the chicken in a selaed tub for 2 hours or overnight.
Preheat the oven to 180 degrees. Bake covered loosely with foil in a shallow dish for around 35 minutes.
Reserving the marinade into a pan. Bring marinade to the boil and reduce by half. Pour marinade over cooked chicken srving on a bed of rice to soak up the sauce.
I also had brocoli and carrots with it .
EE 2.5 syns in the maple syrup .
Serves 2
Maple syrup chicken
2 tbsp maple syrup
1 tbsp soy sauce
juice of 1 lemon
1 clove of garlic crushed
1/2 tsp chilli flakes ( was quite spicy for hubby may reduce amount next time )
1/2 tsp paprika
1/2 tsp ground nutmeg
2 skinless chicken breasts
salt and pepper.
Mix all the ingredients together and marinate the chicken in a selaed tub for 2 hours or overnight.
Preheat the oven to 180 degrees. Bake covered loosely with foil in a shallow dish for around 35 minutes.
Reserving the marinade into a pan. Bring marinade to the boil and reduce by half. Pour marinade over cooked chicken srving on a bed of rice to soak up the sauce.
I also had brocoli and carrots with it .