Hi guys,
I am far from an experienced chef and want to make the spaghetti bolognese on the slimming world website.
One of the ingredients says, "227ml/8fl oz stock made with bovil".
I am so unexperienced in the kitchen that even what stock is confuses me but the only thing in the supermarket called bovril was a beef extract that you add to milk to drink.
I bought that but was really unsure so also bought some Knorr beef stock cubes.
What do I use??
Do I add a teaspoon of bovril to 227ml of water and use that as the stock?
Or do I use the regular knorr stock cube instead?
Or do I combine them in some other way altogether?
Please help! Thanks!
I am far from an experienced chef and want to make the spaghetti bolognese on the slimming world website.
One of the ingredients says, "227ml/8fl oz stock made with bovil".
I am so unexperienced in the kitchen that even what stock is confuses me but the only thing in the supermarket called bovril was a beef extract that you add to milk to drink.
I bought that but was really unsure so also bought some Knorr beef stock cubes.
What do I use??
Do I add a teaspoon of bovril to 227ml of water and use that as the stock?
Or do I use the regular knorr stock cube instead?
Or do I combine them in some other way altogether?
Please help! Thanks!