*lesley*
Silver Member
Made this tonight which is adapted from the peach and almond recipe from the latest SW mag.
200g Total 0% fat Greek yogurt
250g of low fat Ambrosia yogurt,
3 tablespoons of sweetener,
6 strawberries
teaspoon of vanilla essence.
Mix all together well and pop in the ice cream machine until frozen.
If no ice cream maker then just put in freezer and get out every so often and mix it up.
4 portions - 3 syns each portion
200g Total 0% fat Greek yogurt
250g of low fat Ambrosia yogurt,
3 tablespoons of sweetener,
6 strawberries
teaspoon of vanilla essence.
Mix all together well and pop in the ice cream machine until frozen.
If no ice cream maker then just put in freezer and get out every so often and mix it up.
4 portions - 3 syns each portion