ermintrude
Gold Member
Superfree chips!!!
Just thought Id post this in here as well as my diary in case anyone wants to try - last night I made SW chips out of celeriac which is a vegetable so superfree. They were fantastic!! Brilliant texture for chips, nice and waxy once cooked but firm enough to hold together (unlike things like sweet potatoes or BNS which go soggy and/or are not superfree).
Basically I dropped them in boiling salted water for 2 min and then roasted in Fry Light for about half an hour. Dont know if the 2 min was really necessary but they came out great! I didn't think it was going to work as I was making them as chopping the celeriac up it *stunk* of celery (which I loathe) but once cooked it was gorgeous!! Loveley texture as I say and also had a background sweetness taste, a bit like sweet potatoes but less strong, more like a real chip shop chip. I did them in a bit of Schwartz piri piri so I dont know if that helped hide any celery taste but I loved them!
Just thought Id post this in here as well as my diary in case anyone wants to try - last night I made SW chips out of celeriac which is a vegetable so superfree. They were fantastic!! Brilliant texture for chips, nice and waxy once cooked but firm enough to hold together (unlike things like sweet potatoes or BNS which go soggy and/or are not superfree).
Basically I dropped them in boiling salted water for 2 min and then roasted in Fry Light for about half an hour. Dont know if the 2 min was really necessary but they came out great! I didn't think it was going to work as I was making them as chopping the celeriac up it *stunk* of celery (which I loathe) but once cooked it was gorgeous!! Loveley texture as I say and also had a background sweetness taste, a bit like sweet potatoes but less strong, more like a real chip shop chip. I did them in a bit of Schwartz piri piri so I dont know if that helped hide any celery taste but I loved them!