sw friendly toppings for lasagne

[maclynn]

Hi, made chill today,and have made lasagne out of what was left, but, does any one have a sin friendly tgopping reciepe? Thanks in advance

 

[pebbles67]

Hi I use britmums aubergine lasagne topping. It's 28g of Parmesan, 250ml milk, tablespoon of cornflour, 42g mozarella. Heat milk in a pan, mix cornflour with a little water and add to milk. Whisk until starts to thicken, then add 28g Parmesan. Season with salt and pepper, pour over lasagne and top with mozzarella. Bake until golden. It's lovely.
Dee

 

[1-vicky-1]

I always make use 500g natural yogurt 1 beaten egg nutmeg and seasoning, and sprinkle over some Parmesan, very tasty!

 

[Jeg57]

I use cottage cheese, beaten eggs and fromage frais. Beat them all together and season. Pour over pasta - or vegs