Kwise1
THE WISE ONE
(Serves 2, makes 4-5 burgers)
INGREDIENTS
4 boneless, skinless salmon fillets
2 tbsp Thai red curry paste (2 syns) thumb-size piece fresh root ginger, chopped
1 tsp soy sauce
1 handful coriander
Frylight
METHOD
Put the salmon into a food processor with the paste, ginger, soy and coriander. Pulse until roughly minced.
Spray a griddle pan with frylight and wait til hot
Shape into 4-5 burgers placing each into the griddle pan
Turn the heat to medium and cook for 5 minutes
Turn with a fish slice and cook for 5 minutes
Serve with SW Chips on EE
Yummy with salad too
Kx
Sent from my iPhone using MiniMins
INGREDIENTS
4 boneless, skinless salmon fillets
2 tbsp Thai red curry paste (2 syns) thumb-size piece fresh root ginger, chopped
1 tsp soy sauce
1 handful coriander
Frylight
METHOD
Put the salmon into a food processor with the paste, ginger, soy and coriander. Pulse until roughly minced.
Spray a griddle pan with frylight and wait til hot
Shape into 4-5 burgers placing each into the griddle pan
Turn the heat to medium and cook for 5 minutes
Turn with a fish slice and cook for 5 minutes
Serve with SW Chips on EE
Yummy with salad too
Kx
Sent from my iPhone using MiniMins