Just made this soup.. Yummy PV
1 pint of chicken stock
2 chicken breast fillets, thinly sliced
King prawns
1 root of lemon grass, thinly sliced (or powdered)
5cm piece root ginger, peeled and sliced (or powdered)
120g shiitake mushrooms, halved
100g button mushrooms, sliced
4 spring onions, trimmed and shredded
1 large red chilli, deseeded and sliced
25g pack fresh coriander, very roughly chopped (or powdered)
2 tablespoons curry powder
1 lime, squeezed
1
Bring the stock to the boil. Add the chicken, lemon grass and ginger then simmer for 10 mins. Remove any froff floating on the top of the water.
2
Add the rest of the ingredients, bring back to the boil and simmer for 5 mins. Serve.
1 pint of chicken stock
2 chicken breast fillets, thinly sliced
King prawns
1 root of lemon grass, thinly sliced (or powdered)
5cm piece root ginger, peeled and sliced (or powdered)
120g shiitake mushrooms, halved
100g button mushrooms, sliced
4 spring onions, trimmed and shredded
1 large red chilli, deseeded and sliced
25g pack fresh coriander, very roughly chopped (or powdered)
2 tablespoons curry powder
1 lime, squeezed
1
Bring the stock to the boil. Add the chicken, lemon grass and ginger then simmer for 10 mins. Remove any froff floating on the top of the water.
2
Add the rest of the ingredients, bring back to the boil and simmer for 5 mins. Serve.