Hoz
Silver Member
Hi Everyone! I started slimming world in January, a little (ok a lot) disappointed with myself at my first weigh in - I've let myself get 7 stone overweight and in a VERY short space of time (I managed to gain 6 stone in 14 months, eek). Anyhow I thought I'd round up the 7 stone to a round 100lbs, that will put me at 9st 6lb, a nice healthy weight for someone my height.
The first few sessions have been good, losing a bit slower than I'd like for the last 3 weeks but that is entirely my fault as I've gone over on syns so much. This week I decided to use my syns on a weekly rather than daily basis though and this seems better for me, I don't feel like I've blown it for having a few too many drinks on Saturday night and so far I'm on 92 (out of 105) and I get weighed Friday morning. Also I know I shouldn't really be using them but my scales are saying I've lost this week
So today I decided on an SP day and here's how it went -
Breakfast - Vegetable & soya mince lasagne with butternut squash lasagne sheets, served with salad (1.5 syns of reduced fat cheddar)
Lunch - Steak with mushrooms, tomatoes, squaffles and salad
Dinner - Poached egg with 2x bacon medallions, mushrooms, tomatoes and 1 slice of wholemal toast (1/2 heb)
Snacks - Tangerines x2, 40g honey nut shredded wheat (heb) + (hea) tea & coffee, and a hifi light salted caramel (1/2 heb), quark mixed with options (1/2 syn) and a cup of chocolate orange options (1.5 syns)
So loads of S and P, and 3.5 syns in total, happy with that.
The first few sessions have been good, losing a bit slower than I'd like for the last 3 weeks but that is entirely my fault as I've gone over on syns so much. This week I decided to use my syns on a weekly rather than daily basis though and this seems better for me, I don't feel like I've blown it for having a few too many drinks on Saturday night and so far I'm on 92 (out of 105) and I get weighed Friday morning. Also I know I shouldn't really be using them but my scales are saying I've lost this week
So today I decided on an SP day and here's how it went -
Breakfast - Vegetable & soya mince lasagne with butternut squash lasagne sheets, served with salad (1.5 syns of reduced fat cheddar)
Lunch - Steak with mushrooms, tomatoes, squaffles and salad
Dinner - Poached egg with 2x bacon medallions, mushrooms, tomatoes and 1 slice of wholemal toast (1/2 heb)
Snacks - Tangerines x2, 40g honey nut shredded wheat (heb) + (hea) tea & coffee, and a hifi light salted caramel (1/2 heb), quark mixed with options (1/2 syn) and a cup of chocolate orange options (1.5 syns)
So loads of S and P, and 3.5 syns in total, happy with that.