Kwise1
THE WISE ONE
Serves 2 EE DAY or RED DAY
10.7 SYNS total and some HEXA
INGREDIENTS
4-6 syn free sausages, pricked
60g Plain Flour, sifted
75ml Semi-skimmed milk from HEXA
75ml water
1 Egg, beaten
Salt, Pepper & Mixed Herbs
METHOD
Preheat the oven to 180 Fan Assisted/ 200-210 C
VARIATIONS
use 150ml skimmed milk instead of SS milk + water
Wrap the sausages in bacon (fat removed)
Add a chopped apple in with the sausages (28g = 0.5 SYNS)
Roast the sausages on a bed of red sliced onion sprayed with frylight
Spray a non-stick square casserole tin/dish with frylight
Place the sausages in the tin and roast for about 20-30 mins, or until slightly brown
Whisk the remaining ingredients together to form a batter(this can be chilled til ready to use)
Then quickly remove the casserole tin and pour the batter around the sausages and replace in the oven (so as not to lose temperature
Leave in the hot oven for another 20-30 mins or until well risen and golden
Serve with mash (EE day) plenty of veg and my syn-free rich red onion gravy
http://www.minimins.com/slimming-world-recipes/200176-syn-free-rich-red-onion-gravy.html#post3381796
Kx
Sent from my iPhone using MiniMins
10.7 SYNS total and some HEXA
INGREDIENTS
4-6 syn free sausages, pricked
60g Plain Flour, sifted
75ml Semi-skimmed milk from HEXA
75ml water
1 Egg, beaten
Salt, Pepper & Mixed Herbs
METHOD
Preheat the oven to 180 Fan Assisted/ 200-210 C
VARIATIONS
use 150ml skimmed milk instead of SS milk + water
Wrap the sausages in bacon (fat removed)
Add a chopped apple in with the sausages (28g = 0.5 SYNS)
Roast the sausages on a bed of red sliced onion sprayed with frylight
Spray a non-stick square casserole tin/dish with frylight
Place the sausages in the tin and roast for about 20-30 mins, or until slightly brown
Whisk the remaining ingredients together to form a batter(this can be chilled til ready to use)
Then quickly remove the casserole tin and pour the batter around the sausages and replace in the oven (so as not to lose temperature
Leave in the hot oven for another 20-30 mins or until well risen and golden
Serve with mash (EE day) plenty of veg and my syn-free rich red onion gravy
http://www.minimins.com/slimming-world-recipes/200176-syn-free-rich-red-onion-gravy.html#post3381796
Kx
Sent from my iPhone using MiniMins
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