sarah5298a1
Silver Member
toffee choc chip butterfly cakes with choc/nut filling 3.5 syns each:
75g lurpak lighest
100g self raising flour
1 tsp baking powder
3 eggs
1 tsp vanilla essence
6 tbsp sweetner
25g mini rolos chopped
for the filling
250g quark
1 tbsp sweetner
1 tbsp peanut butter
1 sachet of options - i used belg choc
mix together butter and sweetner, when smooth mix in the eggs with a little flour, then fold in the rest of the flour and baking powder add vanilla and rolos, mix well. i used silicone cases put them in oven on gas mark 4 for about 15-20 mins
filling:
mix together all ingredients for the filling, mix well to make sure peanut butter is mixed in well, i also used peanut butter flavour, which is syn free, you can get this from the cake decorating company, cut out hole in cakes and fill with the filling when cakes and cool and make into butterflies
i have made lots of diff variations of this recipe ranging from 2 - 4 sys per cake
75g lurpak lighest
100g self raising flour
1 tsp baking powder
3 eggs
1 tsp vanilla essence
6 tbsp sweetner
25g mini rolos chopped
for the filling
250g quark
1 tbsp sweetner
1 tbsp peanut butter
1 sachet of options - i used belg choc
mix together butter and sweetner, when smooth mix in the eggs with a little flour, then fold in the rest of the flour and baking powder add vanilla and rolos, mix well. i used silicone cases put them in oven on gas mark 4 for about 15-20 mins
filling:
mix together all ingredients for the filling, mix well to make sure peanut butter is mixed in well, i also used peanut butter flavour, which is syn free, you can get this from the cake decorating company, cut out hole in cakes and fill with the filling when cakes and cool and make into butterflies
i have made lots of diff variations of this recipe ranging from 2 - 4 sys per cake