two chicken questions...
- Thread starter debtin
- Start date
bilsat
Really likes to cook
Hi Deptin.
Keep all the bones from the chicken to make the chicken soup stock, put in a large pot with water and a chopped onion, cook for several hours to remove all the meat from the bones and reduce down, pass through a fine sieve and then use that for the basis of your soup. If you put chicken into the search box you should find everything you need to know about cooking a chicken the SW way!
Keep all the bones from the chicken to make the chicken soup stock, put in a large pot with water and a chopped onion, cook for several hours to remove all the meat from the bones and reduce down, pass through a fine sieve and then use that for the basis of your soup. If you put chicken into the search box you should find everything you need to know about cooking a chicken the SW way!
PatchworkPuss
Gold Member
Get yourself a slow cooker! Bung the chicken in on low for 6-8 hours and you have a perfect chicken. Take off the breasts and legs then pick it clean. You'll have enough meat for several dishes and as said you can use the carcass to make stock.
