Hi Guys, i tried vegemite on toast and i literally puked due to the taste. Rather than throw it away, is there any other uses i can get out of it without a resulting bitter taste?
is it like marminet? i have never tried veggiemite, but i use marmite on roast potatoes and also there is a recipe that uses quark and marmite mixed together to make a past sauce - maybe you could try these using veggiemite x