Wegle
Full Member
So I thought it was a good idea to start keeping an online food diary. I keep a paper one but thought sharing one here would be good as I can get tips from others and hopefully pass on some of my own veggie favourites. I've been doing SW for a week and 2 days so far so I will post my diaries from the last two days then we'll go from there.
Wednesday 8 April
Breakfast - Nothing (I know but I've just never been a breakfast eater and I'm not going to start eating for the sake of it if I'm not hungry)
Morning Snack - Mandarin
Lunch - Wegle's 3 bean salad (recipe below), banana
Dinner - SW Roasted Vegetable Pasta ready meal, Wholemeal Roll (HEB), 40g Reduced Fat cheddar (HEA), Butter 2.5 syns
Thursday 9 April
Breakfast - Nothing
Morning Snack - Mandarin
Lunch - Wegle's 3 bean salad, banana
Dinner - SW Burrito recipe below, 40g Reduced fat cheddar (HEA), wrap for burrito 9 syns
Wegle's 3 Bean Salad
Ingredients3 tins of your beans of choice - I like Cannellini, Flageolet and Adzuki
Cucumber
Celery
Spring Onion
Tomatoes
Sweetcorn
Any other salad veg that you like.
Fat Free French Dressing
Method
1. Open the beans and give them a wash. Throw them into a big mixing bowl
2. Cut up your veg to how you like it, throw it in the bowl as well.
3. Add as much FF dressing as you like.
4. Give it all a big stir and portion into tubs ready to take to work.
SW Burrito
IngredientsLeft Over SW veggie chilli - Quorn mince, tinned tomatoes, peppers, onions, mushrooms etc.
Shredded lettuce
Sliced tomatoes
40g Reduced Fat Cheddar
Lidl Mediterranean Herb Wrap (9 syns)
Method
1. Lay the wrap out, put in some shredded lettuce and sliced tomatoes.
2. Add as much of the leftover chilli as you like.
3. Top with reduced fat cheddar.
4. Wrap it all up and enjoy!
So far a good week. I'm hoping my sprilizer has arrived today and then I can make some courgette pasta tonight and make a nice mushroom, fake bacon and cheese sauce to go on top.
Wednesday 8 April
Breakfast - Nothing (I know but I've just never been a breakfast eater and I'm not going to start eating for the sake of it if I'm not hungry)
Morning Snack - Mandarin
Lunch - Wegle's 3 bean salad (recipe below), banana
Dinner - SW Roasted Vegetable Pasta ready meal, Wholemeal Roll (HEB), 40g Reduced Fat cheddar (HEA), Butter 2.5 syns
Thursday 9 April
Breakfast - Nothing
Morning Snack - Mandarin
Lunch - Wegle's 3 bean salad, banana
Dinner - SW Burrito recipe below, 40g Reduced fat cheddar (HEA), wrap for burrito 9 syns
Wegle's 3 Bean Salad
Ingredients3 tins of your beans of choice - I like Cannellini, Flageolet and Adzuki
Cucumber
Celery
Spring Onion
Tomatoes
Sweetcorn
Any other salad veg that you like.
Fat Free French Dressing
Method
1. Open the beans and give them a wash. Throw them into a big mixing bowl
2. Cut up your veg to how you like it, throw it in the bowl as well.
3. Add as much FF dressing as you like.
4. Give it all a big stir and portion into tubs ready to take to work.
SW Burrito
IngredientsLeft Over SW veggie chilli - Quorn mince, tinned tomatoes, peppers, onions, mushrooms etc.
Shredded lettuce
Sliced tomatoes
40g Reduced Fat Cheddar
Lidl Mediterranean Herb Wrap (9 syns)
Method
1. Lay the wrap out, put in some shredded lettuce and sliced tomatoes.
2. Add as much of the leftover chilli as you like.
3. Top with reduced fat cheddar.
4. Wrap it all up and enjoy!
So far a good week. I'm hoping my sprilizer has arrived today and then I can make some courgette pasta tonight and make a nice mushroom, fake bacon and cheese sauce to go on top.