I have savoury galettes every day. I use a small egg pan to cook them in so they are small like American pancakes, 2 of them equal my daily oatbran allowance. I add garlic powder, onion powder, black pepper and chilli flakes and eat them with either dry fried mushrooms, dry fried egg or quorn sausage. I use the gallettes like I would 2 slices of bread and make a sandwich . ( the sausages are technically not allowed but never caused me any problem) I love my savoury breakfasts, couldn't start the day without them