I have some recipe books from other slimming clubs that I used to do, and I was wondering if I should keep them and use my favourite recipes from them, or get rid of them..... An example is a meatball in creamy tomato sauce recipe, it uses, onion, garlic, lean mince and soy sauce for the meatballs, which are then baked in the oven without oil, and the sauce is chopped onions, red pepper, tinned tomatoes, dried oregano, virtually fat free fromage fraise and salt an pepper, these ingredients are heated and then blended to a smooth consistency.
Are they worth keeping, or do you think they may cause me problems later? X
Are they worth keeping, or do you think they may cause me problems later? X