hexe
Full Member
Hi all
A few days ago I posted a thread re sugar and sweeteners. I used most of my syns for sugar in my cuppas and did not want to use artificial sweetener (aspartame, sucralose and co.).
Now in Sainsbury's I have found agave nectar, only half the syns of sugar and I received my order of Erythritol today - happy as Larry, the stuff taste just like sugar! The calories are negotiable, in the US they count 0.2 cals/g, in Japan 0 cals and the European Union considers labelling it as 2.4 cals/g.Whatever, still 95% less than sugar and not a lab produced chemical. People with IBS should be using it with care, so they say and excessive use could cause gastric symptoms.
Wapedia - Wiki: Erythritol
Now I can use my syns on more important things, such as Belvita biscuits
Happy xx
A few days ago I posted a thread re sugar and sweeteners. I used most of my syns for sugar in my cuppas and did not want to use artificial sweetener (aspartame, sucralose and co.).
Now in Sainsbury's I have found agave nectar, only half the syns of sugar and I received my order of Erythritol today - happy as Larry, the stuff taste just like sugar! The calories are negotiable, in the US they count 0.2 cals/g, in Japan 0 cals and the European Union considers labelling it as 2.4 cals/g.Whatever, still 95% less than sugar and not a lab produced chemical. People with IBS should be using it with care, so they say and excessive use could cause gastric symptoms.
Wapedia - Wiki: Erythritol
Now I can use my syns on more important things, such as Belvita biscuits
Happy xx