Tanya, just having a look through my book for any fruit / veg that has pp's.
Avocado Pear, 1/2 medium, 78g = 4pp.
Broad beans, 1 heaped tablespoon, 35g = 1pp.
Cassava, 1/4 medium, 102g = 4pp.
Corn on the cob 1 medium, 125g = 2pp.
Orange juice, freshly squeezed from fruit, 250ml = 2pp
Parsnip, 90g = 2pp.
Peas, canned/drained, 80g = 2pp.
Potato, boiled, 1 medium portion 100g = 2pp.
Jacket potato, (weighed when cooked), 225g = 8pp.
Potato mashed, (plain) 1 scoop, 60g = 1pp.
Potatoes New, 1 medium portion 100g = 2pp.
Potatoes old, 1 medium portion, 100g = 2pp.
Sweet potato, 1 medium 150g = 4pp.
Sweetcorn, canned, drained, 2 tablespoons, 60g = 2pp.
Yam (whats this?) 1 medium 100g = 3pp.
Avocado Pear, 1/2 medium, 78g = 4pp.
Broad beans, 1 heaped tablespoon, 35g = 1pp.
Cassava, 1/4 medium, 102g = 4pp.
Corn on the cob 1 medium, 125g = 2pp.
Orange juice, freshly squeezed from fruit, 250ml = 2pp
Parsnip, 90g = 2pp.
Peas, canned/drained, 80g = 2pp.
Potato, boiled, 1 medium portion 100g = 2pp.
Jacket potato, (weighed when cooked), 225g = 8pp.
Potato mashed, (plain) 1 scoop, 60g = 1pp.
Potatoes New, 1 medium portion 100g = 2pp.
Potatoes old, 1 medium portion, 100g = 2pp.
Sweet potato, 1 medium 150g = 4pp.
Sweetcorn, canned, drained, 2 tablespoons, 60g = 2pp.
Yam (whats this?) 1 medium 100g = 3pp.
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