1/2 Syn Fruit Roulade!!

[Roziee]

The four and a half syn roulade!

Added a philly choc before rolling up was devine!

Oh lucia that looks amazing... I'm gonna make it on the weekend.

 

[Zoesastar]

Yes, good non stick swiss roll tin with a piece of greasproof on the bottom, dont bother with sides.

I havent got one thats why im asking if u can just use a normal baking tray, one with sides maybe??

 

[Lucia Lucia]

As you know Roziee I had all but given up with SW puds but this really is amazing! Make sure you really whisk the egg whites up well with an electric whisk.

 

[Lucia Lucia]

If it has a side to it, it will be fine x

 

[Lucia Lucia]

I'm going to try adding lemon flavouring and zest and doing a tray bake type "cake" and drizzle with a couple of teaspoons of water icing.

 

[nikoladunn]

I used two circular cake tins and literally made it into a cake!

 

[cheeselover]

I made this today and added 5tbsp of cocoa powder and a tsp of baking powder do 5.5 syns for the whole thing . It served 8 rolled up with quark mixed with vanilla essence & sweetener plus strawberries & blueberries !! Spectacular so I syned it a 1 syn a slice , gorgeous !! You could serve it to anyone and they would never think it was a slimming recipe !!
Next time were not sharing it's me & BF's !!!!!

 

[Twinkle314]

I've made and eaten this now. A definate thumbs up from me.

 

[cheeselover]

I've made and eaten this now. A definate thumbs up from me.

I'm making it again today and going to do double and freeze half !! Arctic roll maybe ???

 

[kimmykins2008]

wow, so gonna try this one, sounds amazing!

 

[xJoanneJJx]

I made this yesterday and guess what? forgot to add the sweetner. Only I could do that lol!! The filling was quite sweet though so everyone still liked it

 

[daniellabella]

is it just me or does it taste a little to eggy, what am i doing wrong??? any suggestions please

 

[cheeselover]

is it just me or does it taste a little to eggy, what am i doing wrong??? any suggestions please

My one with cocoa in didn't .

 

[jane123]

I'm beginning to thinks it's something to do with people's taste buds. I've seen comments on other things about an eggy taste but I never notice it at all, unless, of course, it is eggs I'm cooking

 

[gemmamcx]

I made this tonight in a cake format with a thin layer of strawberry jam 2syns worth in the middle... I cut it into 8 so about 1/4 syn per slice! I loaded it with strawberries, raspberries & blackberries!!! Yum!!!

 

[rachaelswsuccess]

is it just me or does it taste a little to eggy, what am i doing wrong??? any suggestions please

I also found it to taste a bit eggy at first but if you double the amount of sweetner and ensure you refridgerate it overnight i find these reduces the eggy taste. I hope this helps.

 

[Candygirl69uk]

I made this for my Mum the other day and she loved it, she said it tasted like arctic roll lol! I'm having a tea party Sunday for my Mum and MIL and will be making it again, might try adding some options this time

 

[megandmog]

This is now added to my list of must try recipes - which is getting VERY long! My problem is going to be getting hold of Quark - did anyone ever try it with the fat free yoghurt instead of quark??

Thanks for the recipe though - yum yum!

 

[shellywelly1983]

For those that said its eggy, I found if you whisk the egg whites until they are completely stiff - like for a merigue, it reduces that flavour, plenty of sweetener and I use 1 sachet of options white hot choc and it tastes amazing

 

[sunshine24]

Hi all, I've just bought all the ingredients and really looking forward to make this roulade tonight but just realised i don't have a Swiss roll tin! I do however have a baking tray that is 15mm(3/4 inch) deep. Do you think I could use this instead? Thanks in advance x