debtin said:sorry to sound stupid, are we allowed flour and icing sugar free on extra easy? i gave my friend the recipe and she/we cant work it out - sorry but we are newbies and scared to eat it haha
Cupcakes
makes 16 - 1 syn per cupcake
Ingredients
6 eggs
56g self raising flour (or 28g cocoa powder & 28g s.r flour if you want chocolate cakes) -9
9 tablespoons granulated sweetener
2 teaspoons orange or vanilla essence (up to you)
Topping
1 tbsp icing sugar -3
1 tbsp cocoa powder-1
Choc drops 48 (3 per cake) (mine weights roughly 12g) - 3
25g cold water to mix icing sugar & cocoa
Method
Whisk up egg whites until stiff
In a separate bowl whisk egg yolks with either the orange or vanilla essence & sweetener, add a 1/4 of the egg white & beat until pale yellow.
Add the flour gradually & fold into the mix carefully, when done add the rest of the egg whites & fold in.
Divide equally into 16 cupcake cases & bake in the oven on 180 for about 10 to 12 mins, or until golden & firm to the touch.
Wait until cool & then mix the cocoa & icing sugar in a bowl with some water so make a thickish paste. Spread a spoonful of choc icing onto each cupcake (divide into 16) and put 3 choc drops on each cake.
Nom!
I completely forgot about this recipe Hope you enjoy them Lilly & Ria x
So glad you like the yorkshires tooIf they are as good as your Yorkshire's (still can't believe after 40+ years I can now make them perfectly lol)....I will be over the moon, I have been searching the recipe threads to see what I can find...I get bored with meals quite quickly, so having a good choice of menu's helps. Can't wait to try these, they will be great for the party I am going to, my granddaughters 13th, and we are all profiterole fans so they should go down really well with with your suggestion of adding the squirty cream xx
So glad you like the yorkshires too
Tip for the squirty cream (not sure if i said it or not before) Rather than filling the cakes with cream maybe just squirt on the side- I found the nozzle blocked up quite a bit and the gas ran out for some reason- The cream just came out all soggy after that hehe x
ok mine are in the oven!!!!! wish them luck!!